OnTheRocks IceBox + Cube Tray

$65.00 USD

Our original IceBox including a cube tray. Comes with everything you need to make crystal clear ice cubes at home including the tray, the water container, and the insulated casing. This compact system that uses directional freezing to yield large, perfectly clear ice cubes every time. Fill the vessel, drop in the tray, place in the insulation, freeze, and grab a drink. It's going to be a good one.

The included cube tray makes 6 large, perfectly clear 2 inch ice cubes per use. Whether for cocktails or for straight whiskey, tequila, vodka, gin, or something else, there is no better compliment to your drink. 

  • 6 large, crystal clear ice cubes made per use
  • Insulated foam casing allowing for a even, steady freeze
  • Molded water vessel fits snugly into casing holding the perfect amount of water needed to create clear layer of ice
  • Self-equalizing trays that sinks to the correct level in water vessel
  • Flexible, durable, form holding silicone construction
  • Compact footprint taking up minimal freezer space while yielding maximum number of cubes or spheres compared to anything else on the market
  • Dimensions of Ice Box including insulated casing: 8 inches wide x 7 inches tall x 6 inches deep
    Tray Type

    Customer Reviews

    Based on 40 reviews
    85%
    (34)
    8%
    (3)
    5%
    (2)
    3%
    (1)
    0%
    (0)
    A
    Adam Boscarino

    OnTheRocks IceBox + Cube Tray

    R
    Ryan Linehan
    It’s so clear

    When I got the product I washed and cleaned it and made my first batch of cubes. Wow! This is so freaking cool! I took pictures of my cocktail glass on the side and top down view. I can see the ice on the side but top down you can. It’s the neatest thing ever.

    This was an early Father’s Day gift to myself.

    G
    George Dragush

    OnTheRocks IceBox + Cube Tray

    K
    Kenneth Sebastian
    Flavor

    These ice cubes melt very slowly and enhance the flavor of the whiskeys you drink. I first came upon these special cubes at the Borgata Casino. I finally found a system that I can make them. Thank you

    T
    Thomas Flanagan
    Our restaurant finally has fancy ice cubes!

    I own/manage a restaurant in SF an I’ve always wanted this ice for a more premium cocktail presentation but it was always just out of reach. I finally bit the bullet and brought in a freezer to make it happen. On the rocks seemed like the best option for the trays and so far everything is going smoothly. I wish I had made the move earlier.