Why bother with this? Is clear ice really that much better? "Isn't ice already clear?" someone shouts from the back of the room. Just take a look at what your freezer ice maker is churning out. Or what you are demolding from that little rubber sphere mold you got a few years back. Does that ice look like the stuff in the whiskey commercials?
We haven't even touched on additional surface area benefits or how the purity, not just the size, slows the melt, but we're going to assume we all understand that clear ice is amazing and that we must have it. How do you make clear ice at home using the OnTheRocks Ice Box? Easily, that's how. Simply...
by Richard Porter
by Matt Verlinich
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